Chef Vikram Udaygiri holds the food fiesta from March 10 to 16.
Indian cuisine reflects a 5000-year history of various cultures amalgamating in a diversity of flavors and cuisine traditions indigenous to regions and states. Acclaimed Indian chef Vikram Udaygiri provides the perfect gastronomical experience in Indian fine dining and delight guests with a sensational medley of spices.
"India by the Nile 2018" is the sixth chapter of a celebration of the essence of India through classical and contemporary performing and visual arts, food and popular culture in a language, which amalgamates diverse cultural and artistic strands. The program is rich and eclectic with a wide canvas spanning art, music dance, theater, and cuisine, all of which find their rightful place.